Studies have shown that lycopene may have a protective effect against several types of cancer. Some of the most researched cancers in this context include:
Prostate Cancer: Lycopene is perhaps best known for its potential role in reducing the risk of prostate cancer. Several epidemiological studies suggest that higher intake of lycopene-rich foods is associated with a lower risk of developing prostate cancer. Breast Cancer: Research indicates that lycopene might inhibit the growth of breast cancer cells. Its antioxidant properties can reduce damage to DNA and other cellular structures, potentially lowering the risk of breast cancer. Lung Cancer: Some studies suggest that lycopene may reduce the risk of lung cancer, especially in individuals who are at higher risk due to smoking. Gastric Cancer: There is evidence to suggest that lycopene can inhibit the proliferation of gastric cancer cells and promote apoptosis (programmed cell death).
