Which Vitamins Have Been Studied for Their Anti-Cancer Properties?
Several vitamins have been studied for their potential anti-cancer properties. Here are a few notable ones:
- Vitamin A: Known for its role in cell growth and differentiation, some studies suggest it may help prevent certain cancers, though high doses can be toxic. - Vitamin C: Research has explored its potential to inhibit cancer cell growth and enhance the immune system, though results are mixed. - Vitamin D: Emerging evidence suggests that it may help in reducing the risk of certain cancers, such as colon and breast cancer. - Vitamin E: Its antioxidant properties have been investigated for cancer prevention, but high doses may have adverse effects.
