Cancer cells have several characteristics that make them more susceptible to heat. They often have a higher rate of metabolic activity, leading to increased production of reactive oxygen species (ROS) and other stress factors. These cells also have a compromised ability to repair heat-induced damage due to their rapid and uncontrolled division. Furthermore, the tumor microenvironment, which is typically hypoxic and acidic, can exacerbate the heat sensitivity of cancer cells.
