The relationship between fresh poultry and cancer risk is not as well-defined as it is for other types of meat, such as red and processed meats. Some studies suggest that high consumption of red and processed meats is associated with an increased risk of colorectal cancer. However, there is no strong evidence linking fresh poultry to an increased cancer risk. Nonetheless, it is always advisable to follow a balanced diet that includes a variety of protein sources, including plant-based options.
