How Should Fresh Poultry Be Prepared for Cancer Patients?
Proper preparation and cooking of fresh poultry are crucial to prevent foodborne illnesses. Here are some tips: 1. Clean: Always wash hands, utensils, and surfaces before and after handling raw poultry. 2. Separate: Keep raw poultry separate from other foods to avoid cross-contamination. 3. Cook: Ensure poultry is cooked to an internal temperature of 165°F (74°C). 4. Chill: Refrigerate any leftovers promptly to prevent bacterial growth.
