Is there a role for plant-based diets in cancer nutrition?
Plant-based diets, rich in fruits, vegetables, whole grains, and legumes, provide a wealth of nutrients, antioxidants, and fiber, which can be beneficial for cancer patients. These diets can help in managing weight, reducing inflammation, and improving overall health. However, it is important to ensure adequate intake of protein, vitamins, and minerals, which may sometimes require supplementation or careful planning.
