What Are Some Practical Tips for Implementing Small, Frequent Meals?
Adopting small, frequent meals requires some planning and adjustment. Here are a few tips: - Set a Schedule: Plan to eat every 2-3 hours to ensure consistent intake. - Portion Control: Use small plates and bowls to help manage portion sizes. - Snack Smart: Keep healthy snacks like yogurt, nuts, and fruit readily available. - Stay Flexible: Be prepared to adjust based on the patient's appetite and tolerance on any given day.