diet:

What Foods Should Be Avoided?


Certain foods have been identified as potentially increasing the risk of cancer. These include:
Processed meats: Such as bacon, sausages, and hot dogs, which have been linked to colorectal cancer.
Red meat: High consumption of red meat, especially when cooked at high temperatures, may increase the risk of several cancers, including colorectal and prostate cancer.
Sugary drinks: Excessive consumption can lead to obesity, a known risk factor for various types of cancer.
Alcohol: Heavy consumption is linked to cancers of the liver, breast, and digestive tract.

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