Certain foods have been identified as potentially increasing the risk of cancer. These include:
Processed meats: Such as bacon, sausages, and hot dogs, which have been linked to colorectal cancer. Red meat: High consumption of red meat, especially when cooked at high temperatures, may increase the risk of several cancers, including colorectal and prostate cancer. Sugary drinks: Excessive consumption can lead to obesity, a known risk factor for various types of cancer. Alcohol: Heavy consumption is linked to cancers of the liver, breast, and digestive tract.