Certain seasonings have been linked to cancer prevention due to their antioxidant properties. Here are a few notable examples:
- Turmeric: Contains curcumin, which has been demonstrated to have anti-inflammatory and anticancer properties. - Garlic: Rich in allicin, garlic has been shown to reduce the risk of certain cancers, including stomach and colorectal cancer. - Ginger: Contains gingerol, which may help reduce inflammation and has been linked to decreased cancer cell proliferation. - Black Pepper: Contains piperine, which can enhance the absorption of other beneficial compounds like curcumin.
